Ready for a quick service barbecue restaurant that generates great profits and is easy to operate?

"Slow Smoked. Served Fast."

Headquartered in Dallas, Texas, Dickey's Barbecue Pits have been serving up some of the most mouth watering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.

Our Philosophy

It’s simple: we want to find the right Owner/Operator first. Second, we use our site selection model to find the right location. Then we assist every step of the way in building a great restaurant and setting our operators up for success.

Your Location

Dickey's has evolved over the years, changing the public's perception of barbecue and taking the category mainstream. The Dickey’s restaurant concept is authentic, inviting, and well planned. We aim for 1,800 sq. ft. in-line or end-cap locations to maximize the profitability of our stores.

Our Opportunity

Each new Dickey's Owner/Operator will take advantage of the decades of experience, improvements and upgrades, attention to detail and the high quality standards established and maintained by the Dickey family.

The Dickey's franchise program features:

• Site location assistance
• Floor plan design and layout
• Thorough training in management, operations and marketing
• Field support and group purchasing power
• Protected territories
• Comprehensive accounting procedures
• Turn key assistance
• The knowledge and experience to help you succeed

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