Since 1996, House of Bread has been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.

House of Bread has found its niche primarily through heavy sampling, open production sites and the milling of wheat on-site; we have been utilizing these proven strategies for success.

House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business along with the benefits of a proven system and a strong support network. Changing times are encouraging people to own their own businesses and control their own destinies as they seek to be free from the pressures of the corporate world. House of Bread Franchising is a natural fit for those who aren't afraid of hard work, while ready for a rewarding and successful business environment.

Training and Support 
House of Bread Franchising promises to provide you with all the tools you will need to start your own House of Bread Bakery and will continue to support you after your store opens. We will provide technical assistance in the following areas:

Bakery location selection with demographic requirements and recommendations Store layout Ability to secure a state-of-the-art point-of-sale information system specifically designed for House of Bread Equipment procurement sources, new and used  Detailed equipment and supplies list  Owner training at House of Bread and in your store  Employee training materials and schedules  Operational control systems including employee handling recommendations, register controls, product pricing guidelines and production trouble shooting techniques Use of the House of Bread accounting, billing and payroll systems  Advertising and promotion formats  Publicity suggestions Proven recipes and production schedules Wholesale strategies and systems