
|
 |

|

City
Wok is a fast paced, high-volume, full-service neighborhood Chinese
restaurant concept with as much as 40% of sales coming from carry-out
and delivery enabling high volumes in small spaces. City Wok is more
than just incredible food with a cult-like customer following; City
Wok is a rapidly growing concept in the right place at the right time
competitively positioned in the exploding Chinese restaurant segment.
(P.F. Chang’s, China Bistro, Pei Wei, Pick Up Stix) |
- Start-Up
Cost Range:
$243,350 - $568,500
- 2,500 -
3,000 SF with 50- 60 seats
- Full Service
gourmet Chinese
- Simple Operation
- Sales numbers
included in UFOC
“Future
of Fast Casual”
Restaurant Business
“Every
Neighborhood
should have one”
Zagat
|
- Construction
/ Design
- Franchise
Business Consultants
- Information
Technology
- Management
Training
- Marketing
/ Advertising
- On-Site
Restaurant Opening Support
- Operations
Services
- Purchasing
& Distribution
- Real
Estate / Site Selection
- Research
& Development
|
| |
|
|
|
|
|
|